Description
Malabar spinach will grow well in a variety of soil conditions but prefers a moist fertile soil with plenty of organic matter and a soil pH of between 6.5 and 6.8. This fast-growing plant is a soft-stemmed, twining vine that can grow up to 10 feet long as an annual (longer as a perennial) but generally remains smaller in most gardens. The dark green, glossy, oval to heart-shaped leaves are thick and semi-succulent with a mucilaginous texture.
The edible leaves (and shoots) of Basella alba resemble spinach with a mild, slightly peppery flavor with a hint of citrus and are used in the same way. The young leaves can be eaten raw mixed in a green salad, and steamed or boiled to be used like cooked spinach.
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